With National Chai Day taking place on September 21 and the arrival of autumn just one day later, it is the perfect time to savor the warm, comforting flavors that define the season. This week’s Outer Banks Life Recipe of the Week brings a beloved coffee-shop favorite into your own kitchen with a simple and delicious chai tea latte.
Whether you prefer a hot latte on a crisp fall morning or an iced version while enjoying the lingering warmth of the season, this recipe offers something for every chai lover. Made with just a few ingredients, it creates a creamy, flavorful drink that is easy to customize and enjoy throughout the season.
Hot Chai Tea Latte
Ingredients
- ½ cup chai tea concentrate
- ½ cup milk of your choice
- 1–2 teaspoons sweetener, optional
- Ground cinnamon, for topping
Directions
- Combine the chai tea concentrate and milk in a small saucepan.
- Warm over medium-low heat until heated through, being careful not to bring the mixture to a boil.
- Add sweetener to taste, if desired.
- Pour into a mug and finish with a sprinkle of cinnamon.
Iced Chai Tea Latte
Ingredients
- ½ cup chai tea concentrate
- ½ cup milk of your choice
- Ice
- 1–2 teaspoons sweetener, optional
- Ground cinnamon, for topping
Directions
- Fill a glass with ice.
- Pour in the chai tea concentrate and milk.
- Stir well and add sweetener to taste, if desired.
- Finish with a sprinkle of cinnamon and enjoy cold.
At-Home Barista Tip: Want to give your chai an extra taste of fall? Add a splash of pumpkin pie or gingerbread syrup for an added layer of seasonal flavor. The warm spices pair beautifully with chai and can level up your homemade latte!
